Thank you for subscribing to the newsletter for artisans. You will receive our latest news via e-mail.
Choosing Corman is opting for:
First concentrated butter sheet
Creation of the first concentrated butter sheet with high fat content (99,9% fat), for a rich and deep flavour of pastry products.
Butter sheet 82 % fat
Creation of the butter sheet with a fat content of 82 %. Its benefits? Good taste and easy to work with.
Launch of the Corman dairy butter sheet premium label with a taste of fresh cream and easy to work with in all seasons. Its premium "Extra quality" label is similar to the superior quality label in Europe ("Beurre Rose" in Luxembourg, "Markenbutter" in Germany, …)
Yet another revolution with Corman Butter Extra! This butter sheet will increase your productivity; you will, thus, make more croissants than with a sheet from the competition.
Launch of the revolutionary and ready-to-use Corman Express layering butter. This butter sheet is ready to be folded into the dough straight from the refrigerator and pre-laminated to 8 mm.
Organic dairy butter
Launch of the Corman organic dairy butter made of premium cream from certified organic agriculture. Its and good taste remain consistent all year round.
Launch of the first and ready-to-use Corman Beurre Noisette layering butter. This butter, inspired by the techniques of chefs, is made using a mastered cooking process to brown the butter in optimum conditions, without the risk of burning it. Its lightly caramelised butter taste with subtle notes of roasted hazelnuts gives a unique signature to your preparations.