SA Corman

Rue de la Gileppe 4
B-4834 Limburg
Belgium

+32 87 34 22 11

corman@corman.be

Joyce Antoine
Baker-Pastry chef - Chocolatier-Ice confectioner

Belgium (Namur - Bruxelles - Hainaut - Brabant Wallon)

+32 494 57 16 87

joyce.antoine@corman.be

Jérôme de Villenfagne
Restaurateur

Belgium

+32 498 88 75 12

jerome.devillenfagne@corman.be

Alain Derison
Baker-Pastry chef - Chocolatier-Ice confectioner

Belgium (Limburg - Antwerpen - Vlaams Brabant)

+324 77 27 10 77

alain.derison@corman.be

Dominique Genucchi
Baker-Pastry chef - Chocolatier-Ice confectioner

Grand Duchy of Luxembourg - Netherlands - Belgium (Liège - Luxembourg)

+32 87 34 27 65

+324 74 99 69 32

dominique.genucchi@corman.be

Rony Parijs
Baker-Pastry chef - Chocolatier-Ice confectioner
Executive Pastry Chef Corman

International

087 342 237

rony.parijs@corman.be

Els Van Damme
Baker-Pastry chef - Chocolatier-Ice confectioner

Belgium (Oost-Vlanderen - West-Vlaanderen - Vlaams Brabant)

+32 476 84 10 75

els.vandamme@corman.be