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SA Corman
Rue de la Gileppe 4
B-4834 Limburg
Belgium
+32 87 34 22 11
corman@corman.be
Joyce Antoine
Baker-Pastry chef - Chocolatier-Ice confectioner
Belgium (Namur - Bruxelles - Hainaut - Brabant Wallon)
+32 494 57 16 87
joyce.antoine@corman.be
Jérôme de Villenfagne
Restaurateur
Belgium
+32 498 88 75 12
jerome.devillenfagne@corman.be
Alain Derison
Baker-Pastry chef - Chocolatier-Ice confectioner
Belgium (Limburg - Antwerpen - Vlaams Brabant)
+324 77 27 10 77
alain.derison@corman.be
Dominique Genucchi
Baker-Pastry chef - Chocolatier-Ice confectioner
Grand Duchy of Luxembourg - Netherlands - Belgium (Liège - Luxembourg)
+32 87 34 27 65
+324 74 99 69 32
dominique.genucchi@corman.be
Rony Parijs
Baker-Pastry chef - Chocolatier-Ice confectioner
Executive Pastry Chef Corman
International
087 342 237
rony.parijs@corman.be
Els Van Damme
Baker-Pastry chef - Chocolatier-Ice confectioner
Belgium (Oost-Vlanderen - West-Vlaanderen - Vlaams Brabant)
+32 476 84 10 75
els.vandamme@corman.be