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Corman Artisan

Baker-Pastry chef - Chocolatier-Ice confectioner - Restaurateur

Sélection cream 35 % fat

Highly recommended by renowned pastry chefs

Corman's Tips

  • For a perfect chantilly, use a well chilled cream (around +4 °C) and whip it in a cold bowl.
  • To get a lighter texture, whip at medium speed.

Products information


Dairy cream

Fat quantity

35 % min


Between +4 °C and +6 °C. After opening, must be kept in the fridge and used within 2 days


Carton containing 6 x 1 liter Tetra Brik





Mean nutritional data (per 100 g)

Energy 336 kcal (1385 kJ)
Fat 35 g
Of which saturated 23,2 g
Carbohydrates 3,0 g
In which sugars 0,0 g
Proteins 2,1 g
Salt 0,0 g

Fine creamy taste with character

  • UHT sterilized cream containing 35 % milk fat obtained by carefully skimming graded milk.
  • Unique recipe based on a rigorous selection of raw materials.


Higher yield

  • Higher whipping volume (+36 % in comparison with ordinary cream).



  • Ideal for whipping (chantilly, mousses, garnishes,…)
  • Ideal for pastry filling, mousse, ice cream,...

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