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Ingredients
Butter (cow’s milk) from certified organic agriculture
Fat quantity
82 % min.
Fusion point
32-34 °C
Storage
6 months at 6 °C max.
Packaging
10 kg carton containing 5 sheets of 2 kg (pre-divided in 2 x 1 kg)
Allergen
Milk (milk proteins and lactose)
Energy | 743 kcal (3054 kJ) |
Fat | 82 g |
Of which saturated | 54.8 g |
Carbohydrates | 0,6 g |
In which sugars | 0,6 g |
Proteins | 0,6 g |
Salt | 0 g |