Thank you for subscribing to the newsletter for artisans. You will receive our latest news via e-mail.
|750 g||icing sugar|
|1||pinch of salt|
|1200 g||Organic dairy butter 82 % fat - block|
|2000 g||sieved flour|
|3000 g||icing sugar|
|525 g||egg whites|
|10 g||Lemon juice|
In order to avoid that the mass dries out, keep in a closed container.